Fairly recent scientific research (2011) indicates strongly that the plain old horse radish – that’s right – the thing we normally eat as a semi-hot white sauce on our beef has powerful anti-cancer properties. Especially in relation to stomach cancer cells.
Whilst some vegetables have little or no effect on certain cancer cell growth (though they may reduce other types of cancer cell growth) the humble horse radish seems to have a lot of anti-cancer properties!
The message is to “eat a portfolio of vegetables to fever all the bases when it comes to stopping or slowing different types of cancer cells from growing or spreading or even forming in the first place.
See the view below for more information on this – and we guarantee it’s not sponsored by the National Radish Association!
